Smoked salmon w/ eggs

I really felt like making quiche that day, but ovens at home are a rarity in HK, indeed, how often do HK people cook, and then with an oven?





So, oven-less and feeling somewhat listless, I just pan-fried some smoked salmon with eggs and had it with that even rarer thing in Hong Kong, a basic basic side of salad unadorned with mayonnaise, dressing, etc.