Monday, July 1, 2013

Cannyman (Wan Chai)

This pub in Wan Chai is where I had my first haggis, and also where I fell in love with the Belhaven Scottish stout. On this night - homemade chilli con carne.


Cannyman, B/1 Wharney Guang Dong Hotel, 57-73 Lockhart Road, Wan Chai
Ph: 2861 1935

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